Butterfinger Cake

6 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 1/2 c. powdered sugar
  • 1 1/2 sticks butter, softened
  • 2 egg yolks
  • 12 oz. Cool Whip
  • 3 Butterfinger bars

Directions

  1. 1
    Cut angel food cake into bite size chunks in a 9 x 13-inch pan.
  2. 2
    Mix together powdered sugar, butter and egg yolks; beat until fluffy.
  3. 3
    Whip in Cool Whip and pour over cake.
  4. 4
    Crush Butterfinger bars and put on top.
  5. 5
    Better if left to set overnight.

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