Butterfinger Cake

4 ingredients
5 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 jar caramel ice cream topping
  • 1 large tub Cool Whip
  • 3 Butterfinger bars

Directions

  1. 1
    Mix cake by directions.
  2. 2
    While cooking, mix Cool Whip and candy bars.
  3. 3
    When cake cools, poke holes in top.
  4. 4
    Pour ice cream topping over cake and ice with Cool Whip mixture.
  5. 5
    Keep refrigerated.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

German fine bread

C NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

German brand bratwurst

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

German Potato Salad Dressing

8 ingredients

Walnut Sweet Potato Pie

11 ingredients

Chess Pie

6 ingredients

Mom'S Italian Beef

11 ingredients

Blueberry Buckle(Great With Coffee In The Morning!!)

8 ingredients

Baked Stew(I Call This "Fake" Sirloin Tips)

1 ingredient

Black-Eyed Pea Salad

10 ingredients

Peanut Butter Cookies

10 ingredients

Macaroni And Cheese Pie

5 ingredients

Calico Bean Soup

9 ingredients

Homecoming Cornmeal Bread

10 ingredients

Mixed Vegetable Casserole

8 ingredients