Butterfinger Cake

6 ingredients
6 steps

Ingredients

  • 6 Butterfinger candy bars, frozen, then crumbled
  • 1 angel food cake
  • 4 egg yolks
  • 2 c. powdered sugar
  • 2 sticks margarine
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Whip eggs, sugar and margarine.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pinch 1/2 cake in pieces and put in dish.
  4. 4
    Pour 1/2 Cool Whip mixture over this.
  5. 5
    Sprinkle 3 bars candy over this and repeat.
  6. 6
    Refrigerate.

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