Butterfinger Cake

Directions

1. 1
   Punch angel food cake up into small pieces and put in a cake pan.
2. 2
   Crush 3 Butterfinger candy bars and sprinkle over cake.
3. 3
   Mix egg yolks, Cool Whip, butter and powdered sugar.
4. 4
   Mix all together with mixer until well blended.
5. 5
   Pour over cake.
6. 6
   Crush 3 Butterfinger candy bars and sprinkle over cake.
7. 7
   Put in refrigerator overnight.