Butterfinger Cake
5 ingredients
4 steps
Ingredients
- 1 box devil's food cake mix
- 1 can sweetened condensed milk
- 1 jar butterscotch ice cream topping
- 1 (12 oz.) carton whipped topping
- 3 Butterfinger bars, crushed
Directions
-
1Bake the cake in a 9 x 13-inch pan or dish, as directed.
-
2When cake is done, poke holes in cake across top.
-
3Pour sweetened condensed milk on top and spread butterscotch topping over it. Chill cake.
-
4Spread whipped topping on top of cake and sprinkle crushed Butterfingers over top of whipped topping.
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