Butterfinger Cake

5 ingredients
4 steps

Ingredients

  • 1 box devil's food cake mix
  • 1 can sweetened condensed milk
  • 1 jar butterscotch ice cream topping
  • 1 (12 oz.) carton whipped topping
  • 3 Butterfinger bars, crushed

Directions

  1. 1
    Bake the cake in a 9 x 13-inch pan or dish, as directed.
  2. 2
    When cake is done, poke holes in cake across top.
  3. 3
    Pour sweetened condensed milk on top and spread butterscotch topping over it. Chill cake.
  4. 4
    Spread whipped topping on top of cake and sprinkle crushed Butterfingers over top of whipped topping.

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