Butterfinger Cake

Directions

1. 1
   Crush candy bars; set aside.
2. 2
   Pinch half of cake into small pieces.
3. 3
   Put in bowl.
4. 4
   In separate bowl, mix pudding according to directions.
5. 5
   Fold in Cool Whip.
6. 6
   Spread half of candy bar mixture onto cake, then spread half of pudding mixture.
7. 7
   Repeat process to make 2 layers.
8. 8
   Keep refrigerated.
9. 9
   Make 5 or 6 hours before serving.