Butterfinger Cupcakes

3 ingredients
3 steps

Ingredients

  • 1 (18.25 ounce) package chocolate or yellow cake mix
  • 36 pieces NESTLE(R) BUTTERFINGER(R) Bites Candy, chopped, divided
  • 1 (12 ounce) container prepared chocolate or vanilla frosting

Directions

  1. 1
    Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
  2. 2
    Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. 3
    Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

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