Butterfinger Delight

9 ingredients
9 steps

Ingredients

  • 18 sq. graham crackers
  • 18 saltines
  • 1 1/2 sticks butter, melted
  • 1/4 c. plus 2 Tbsp. sugar
  • 2 small instant vanilla pudding
  • 2 c. milk
  • 1 qt. vanilla ice cream
  • 2 Butterfingers (2.1 oz.)
  • 1 small Cool Whip

Directions

  1. 1
    Crush graham and saltine crackers together.
  2. 2
    Add butter and sugar.
  3. 3
    Press into 9 x 13-inch pan for crust.
  4. 4
    Mixt together pudding and milk.
  5. 5
    Add softened ice cream.
  6. 6
    Pour over crumb crust. Chill.
  7. 7
    Spread with Cool Whip.
  8. 8
    Sprinkle with crushed Butterfingers.
  9. 9
    Can be frozen or keeps well in refrigerator.

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