Butterfinger Delight

6 ingredients
4 steps

Ingredients

  • 1 box graham cracker crumbs
  • 2 tbsp butter
  • 1 box vanilla instant pudding
  • 1/2 gallon vanilla ice cream
  • 2 butterfinger candy crushed or 6 to 8 reeses peanut butter cups
  • 1 bowl cool-whip

Directions

  1. 1
    In large bowl mix ice cream, pudding, and candy.
  2. 2
    Mix graham crackers and butter to make crust.
  3. 3
    Place in casserole dish.
  4. 4
    Pour ice cream mixture on top of graham crackers; top with cool-whip.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Bal'S Lentil Cookies

11 ingredients

Good-Morning Pancakes

7 ingredients

Italian Vegetable Soup With Rice

20 ingredients

Root Vegetable Stew

10 ingredients

Sugar Cookies (South Africa)

16 ingredients

Healthy Grilled Chicken, Red Pepper, And Goat Cheese Sandwich

13 ingredients

Kahlua Hummer

4 ingredients

Spicy Roasted Garlic And Soybean Dip

11 ingredients

Spicy Ranch Dip

9 ingredients

Coconut Lemon Pie

6 ingredients

Danish Aebleskiver (Ebleskiver)

11 ingredients

Honey-Vanilla Challah

14 ingredients