Butterfinger Dessert

8 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 c. saltine cracker crumbs
  • 1/2 c. melted margarine
  • 2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
  • 2 c. milk
  • 1 qt. vanilla ice cream (very soft)
  • 1 carton Cool Whip (small)
  • 2 large Butterfinger candy bars, crushed fine

Directions

  1. 1
    Combine cracker crumbs and margarine.
  2. 2
    Mix well.
  3. 3
    Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
  4. 4
    Mix pudding and milk.
  5. 5
    Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
  6. 6
    Spread Cool Whip over pudding.
  7. 7
    Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.

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