Butterfinger Favorite

Directions

1. 1
   Crush
2. 2
   candy
3. 3
   bars and set aside.
4. 4
   Pinch half the angel food cake into small pieces and spread into a long Pyrex pan. In another
5. 5
   bowl,
6. 6
   mix
7. 7
   butter, egg yolks and sugar.
8. 8
   Fold in whipped topping.
9. 9
   Mix
10. 10
    until
11. 11
    creamy.
12. 12
    Spread
13. 13
    1/2
14. 14
    whipped mixture over cake pieces.
15. 15
    Sprinkle 1/2 the crushed candy bars on
16. 16
    top
17. 17
    of cake.
18. 18
    Repeat process to make 2 layers.
19. 19
    Refrigerate.