Butterfinger Pie

5 ingredients
7 steps

Ingredients

  • 3 large Butterfingers
  • 1 1/2 c. graham cracker crumbs
  • 2 large pkg. instant vanilla pudding, prepared
  • 1 stick butter
  • 1 large Cool Whip

Directions

  1. 1
    Melt butter.
  2. 2
    Add graham cracker crumbs.
  3. 3
    Press into a 13 x 9-inch pan.
  4. 4
    Layer crust with crushed candy bars.
  5. 5
    (Reserve some for top.)
  6. 6
    Put pudding, then Cool Whip on top of crust and candy. Put remaining candy on top of Cool Whip.
  7. 7
    Chill.

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