Butterfinger Pie

3 ingredients
2 steps

Ingredients

  • 2 large Butterfinger candy bars
  • 2 (8 oz.) tubs Cool Whip
  • graham cracker crust

Directions

  1. 1
    Crush candy bars and mix with 2 tablespoons of Cool Whip. Pour into graham cracker crust and freeze.
  2. 2
    Sprinkle a few crumbs on top.

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