Butterfinger Pie
3 ingredients
2 steps
Ingredients
- 2 large Butterfinger candy bars
- 2 (8 oz.) tubs Cool Whip
- graham cracker crust
Directions
-
1Crush candy bars and mix with 2 tablespoons of Cool Whip. Pour into graham cracker crust and freeze.
-
2Sprinkle a few crumbs on top.
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