Butterfinger Pie

3 ingredients
5 steps

Ingredients

  • 3 large Butterfingers
  • 1 (8 oz.) Cool Whip
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Grate the Butterfingers until fine.
  2. 2
    Mix with Cool Whip.
  3. 3
    Pour in baked pie shell; freeze.
  4. 4
    Serve frozen.
  5. 5
    This is easy and so good!

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