Butterfinger Pie

4 ingredients
3 steps

Ingredients

  • 1/2 gal. French vanilla ice cream, softened at room temperature
  • 2 tsp. vanilla
  • 11 Butterfinger candy bars, crumbled
  • 2 (9-inch) graham cracker pie crusts

Directions

  1. 1
    Mix in large bowl, ice cream, vanilla and 10 of the candy bars, until mixed well.
  2. 2
    Pour into pie crust and sprinkle with remaining candy and freeze overnight.
  3. 3
    Makes 2 (9-inch) pies.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

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Lactaid

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Ice cream, french quarter praline

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