Butterfinger Pie

4 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 6 Butterfinger candy bars
  • 1-8 oz. cream cheese
  • small Cool Whip

Directions

  1. 1
    Beat candy bars in a ziploc bag.
  2. 2
    Mix cream cheese and small Cool Whip together.
  3. 3
    Add crushed candy bars, reserving enough to sprinkle on top.
  4. 4
    Pour into crust.
  5. 5
    Sprinkle reserved candy on top.
  6. 6
    Let set in refrigerator for at least 2 hours.

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