Butterfinger Tart

Directions

1. 1
   Bake an angel food cake in a 9 x 13-inch pan.
2. 2
   Beat together the butter, powdered sugar, vanilla and egg yolks until smooth. Whip the whipping cream and add to mixture.
3. 3
   Cut angel food cake in half.
4. 4
   Spread half of filling over cake and sprinkle 1/2 of chopped candy bars across it.
5. 5
   Put top half of cake back on and add the rest of the filling and candy bar chips on top.
6. 6
   Chill for several hours.