Butterflake Rolls

7 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. sugar
  • 3 eggs
  • 2 tsp. salt
  • 1 1/4 c. warm water
  • 1/2 c. shortening
  • 4 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup water.
  2. 2
    Cream sugar and shortening. Add 1 cup water, eggs and yeast.
  3. 3
    Stir in flour and salt.
  4. 4
    Let stand in refrigerator overnight.

Products Matching These Ingredients

More Recipes to Try