Butterfly cupcakes

Directions

1. 1
   Mix
2. 2
   One mix is complete separate into the amount of bowls you have if food colouring.
3. 3
   You need to colour each bowl different.
4. 4
   One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it.
5. 5
   Bake on 150 for 15 mins.
6. 6
   Chop top of cake off when cold, cut peice in half and use for the wings.
7. 7
   Whip cream and pipe on top.
8. 8
   This will hold wings in place.