Butterfly Cupcakes

Directions

1. 1
   Beat pudding mix and milk in medium bowl with whisk 2 min.
2. 2
   Stir in COOL WHIP.
3. 3
   Cut tops off cupcakes; cut each top crosswise in half for the butterfly's wings.
4. 4
   Set aside.
5. 5
   Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.
6. 6
   Insert cut sides of 2 wings into each cupcake, raising outside edges slightly.
7. 7
   Decorate with gels as desired.
8. 8
   Insert 2 licorice pieces into each for the antennae.
9. 9
   Keep refrigerated.