Butterfly Pasta

Name: Butterfly Pasta
Ingredients: butterfly or bowtie pasta; 1 tbsp (15 ml) olive oil; 1-2 boneless,skinless chicken breasts,cut into small pieces; freshly chopped mushrooms; 3/4 cup (175 ml) chopped sun-dried tomatoes; 1 bunch cilantro, chopped; red pepper flakes

7 ingredients

9 steps

Ingredients

butterfly or bowtie pasta
1 tbsp (15 ml) olive oil
1-2 boneless,skinless chicken breasts,cut into small pieces
freshly chopped mushrooms
3/4 cup (175 ml) chopped sun-dried tomatoes
1 bunch cilantro, chopped
red pepper flakes

Directions

1

Cook the pasta according to package directions.
2

When done, remove from heat and add a cup of cold water to the hot cooking water.
3

This will keep the pasta warm, but it won't be able to continue cooking.
4

Heat the olive oil in a large sautee pan.
5

Add chicken and cook until no longer pink.
6

Add mushrooms and sundried tomatoes.
7

Saute for about 5-10 minutes or until mushrooms give off liquid.
8

Add cilantro and red pepper flakes.
9

Serve immediately.