Butterfly Shrimp

Directions

1. 1
   Peel, clean and cut shrimp along the back to butterfly.
2. 2
   Dip in flour, then in egg and finally in crumbs, that have been mixed with
3. 3
   the almonds.
4. 4
   Heat 1/2-inch oil in a frying pan and fry shrimp over medium heat until they curl.
5. 5
   Do not overcook. Serves 2 to 3.