Butterhorn Rolls

Directions

1. 1
   Beat 3 eggs, add 1/2 cup sugar, 1 stick melted margarine, yeast dissolved in 1 cup warm water and 1 teaspoon salt.
2. 2
   Beat well.
3. 3
   Add 5 cups flour and mix.
4. 4
   Let rise overnight in well-greased bowl. Put dough on floured surface.
5. 5
   Divide in 3 equal parts.
6. 6
   Roll each part pie shaped.
7. 7
   Spread with melted margarine.
8. 8
   Cut into 8 or 16 equal parts.
9. 9
   Roll up, beginning at large end.
10. 10
    Place on greased cookie sheet.
11. 11
    Make sure small end is on bottom.
12. 12
    Let rise 4 hours. Bake in 350° oven until golden brown.