Butterhorn Rolls

Directions

1. 1
   Heat milk, then cool a little; add oleo, sugar and salt.
2. 2
   Add eggs and flour.
3. 3
   Stir and knead.
4. 4
   Raise until double.
5. 5
   Knead down again.
6. 6
   Divide into 4.
7. 7
   Roll out onto a 16-inch circle.
8. 8
   Cut into 12 to 16 pie shaped pieces.
9. 9
   Roll from the wide end to the point. Bake for 15 minutes at 350°.