Butterhorn Rolls

Directions

1. 1
   Dissolve yeast in lukewarm milk.
2. 2
   Add eggs, sugar, butter and salt.
3. 3
   Add flour, one cup at a time.
4. 4
   Beat after each cup.
5. 5
   Let rise for 2 hours.
6. 6
   Divide into 4 parts.
7. 7
   Roll out into circle like thick pie crust.
8. 8
   Cut into 6 wedges.
9. 9
   Brush with Mazola oil.
10. 10
    Roll from large end; drip in oil.
11. 11
    Let rise on greased pan until about double.
12. 12
    Bake for 20 minutes at 400°.