Butterhorn Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Mix sugar, shortening, water, salt and eggs together.
3. 3
   Add yeast and flour to mixture.
4. 4
   Refrigerate overnight.
5. 5
   Roll out dough into pie-shaped circles, about 3 hours before serving.
6. 6
   Spread with melted butter.
7. 7
   Cut into 16 triangles. Roll from large end to small end; let rise until double.
8. 8
   Bake at 350° until brown.