Butterhorn Rolls

Name: Butterhorn Rolls
Ingredients: 2 pkg. yeast; 1 c. boiling water; 1 c. sugar; 10 to 10 1/2 c. flour; 3 eggs; 1/4 c. lukewarm water; 1 c. shortening or margarine; 1 Tbsp. salt; 1/2 c. dry instant milk

9 ingredients

10 steps

Ingredients

2 pkg. yeast
1 c. boiling water
1 c. sugar
10 to 10 1/2 c. flour
3 eggs
1/4 c. lukewarm water
1 c. shortening or margarine
1 Tbsp. salt
1/2 c. dry instant milk

Directions

1

Dissolve yeast in the lukewarm water.
2

Pour boiling water over shortening, sugar and salt; beat with mixer until soft.
3

Add 1 cup cold water; mix well.
4

Add 5 cups flour, dry milk and eggs; mix well.
5

Add yeast.
6

Add gradually 5 to 5 1/2 cups flour.
7

When too stiff for mixer, knead by hand until smooth and elastic.
8

Grease the top well and cover with waxed paper; place in refrigerator to rise, or on counter.
9

Make into desired shape rolls anytime in the next 3 to 4 days and let rise until double in size.
10

Bake at 400° for 15 to 20 minutes.