Butterhorns

Directions

1. 1
   Scald milk.
2. 2
   When lukewarm, add yeast and the 1 cup of flour. Mix well; cover and let stand for 15 minutes.
3. 3
   Mix remaining ingredients like pie crust.
4. 4
   Add milk mixture and 3 well beaten eggs.
5. 5
   Knead into a ball and place in a bowl that has been coated with butter, turning to coat top of dough as well.
6. 6
   Let rise, free from any draft for about an hour.
7. 7
   Divide dough into fifths and roll each part like pie crust.
8. 8
   Brush with melted butter.
9. 9
   Cut into eighths and roll, starting at wide end, to form horns.
10. 10
    Place on ungreased sheets and let rise again for about 2 hours.
11. 11
    Bake at 350° for 15 to 20 minutes.
12. 12
    Frost with a butter frosting.