Butterhorns

Ingredients

• 1 pkg. dry yeast
• 1/4 c. warm water (105~ to 115~)
• 1 c. warm milk (105~ to 115~)
• 3 egg yolks, beaten
• 4 c. all-purpose flour
• 1/4 c. sugar
• 1 Tbsp. grated lemon rind
• 1 tsp. salt
• 1 c. butter
• 3 Tbsp. butter, melted
• 3 Tbsp. sugar
• 1 1/2 tsp. ground cinnamon
• 2 c. sifted powdered sugar
• 2 Tbsp. plus 1 tsp. water