Butterhorns

14 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water (105~ to 115~)
  • 1 c. warm milk (105~ to 115~)
  • 3 egg yolks, beaten
  • 4 c. all-purpose flour
  • 1/4 c. sugar
  • 1 Tbsp. grated lemon rind
  • 1 tsp. salt
  • 1 c. butter
  • 3 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 1 1/2 tsp. ground cinnamon
  • 2 c. sifted powdered sugar
  • 2 Tbsp. plus 1 tsp. water

Directions

  1. 1
    Dissolve yeast in warm water; let stand 5 minutes.
  2. 2
    Add milk and egg yolks, stirring well.
  3. 3
    Combine flour, 1/4 cup sugar, lemon rind and salt in a large mixing bowl.
  4. 4
    Cut in 1 cup butter with pastry blender until mixture resembles coarse meal.
  5. 5
    Add yeast mixture, stirring well.

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