Butterhorns

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   and
4. 4
   1
5. 5
   tablespoon
6. 6
   sugar
7. 7
   in lukewarm water. Combine
8. 8
   remaining
9. 9
   ingredients.
10. 10
    Keep in refrigerator overnight. Divide
11. 11
    dough into 3 sections; roll 1/4-inch thick and cut into 16 pie wedges each.
12. 12
    Roll each section from large end and cover with plenty of butter.
13. 13
    Let raise 2 hours.
14. 14
    Bake 15 to 20 minutes at 375°.