Butterhorns

Directions

1. 1
   Soften yeast in warm water; scald milk (make sure it's not too hot when you add yeast).
2. 2
   Add sugar, salt and shortening.
3. 3
   Add 1 cup flour; beat thoroughly.
4. 4
   Add egg and yeast; beat well.
5. 5
   Add enough flour to make soft dough; knead until smooth.
6. 6
   Place in greased bowl; let rise until double.
7. 7
   Divide into 2 portions; let rise 15 minutes.
8. 8
   Roll into circle piece, 1/4 inch thick.
9. 9
   Cut in pie pieces.
10. 10
    Brush with margarine; roll up.
11. 11
    Begin with wide end. Brush with margarine.
12. 12
    Curve into crescent.
13. 13
    Place on lightly greased pan; let double.
14. 14
    Bake at 425° for 15 to 20 minutes.