Butterhorns

Directions

1. 1
   Heat milk to scalding.
2. 2
   Add shortening, sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add yeast and stir until dissolved.
5. 5
   Add eggs and flour; mix to a smooth, soft dough.
6. 6
   Knead lightly on floured surface.
7. 7
   Place dough in a greased bowl.
8. 8
   Cover and let rise in moderately warm place until double in size.