Butterhorns

Directions

1. 1
   Cream butter and margarine with cottage cheese.
2. 2
   Add flour and salt and mix well.
3. 3
   Refrigerate 4 hours or overnight.
4. 4
   Divide dough into 3 parts.
5. 5
   Roll each part into a circle on a floured board. Cut each circle into 12 triangles.
6. 6
   Roll dough by starting with wide end and rolling to a point.
7. 7
   Bake at 350 degrees on a greased cookie sheet for 25-30 minutes.
8. 8
   (Keep other dough refrigerated until ready to roll out.)