Butterhorns

9 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 3/4 c. milk
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 c. sifted all-purpose flour
  • 3 eggs
  • 3 1/2 to 3 3/4 c. sifted all-purpose flour

Directions

  1. 1
    Soften yeast in 1/4 cup warm water (110°). Combine 3/4 cup milk,
  2. 2
    scalded,
  3. 3
    1/2
  4. 4
    cup shortening, 1/2 cup sugar and 2 teaspoons salt; cool to lukewarm. Add 1 cup sifted all-purpose flour;
  5. 5
    add yeast and 3 eggs.
  6. 6
    Beat well.

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