Butterhorns

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. milk, scalded
  • 1 c. butter
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 cake yeast, dissolved in 2 tsp. sugar
  • 3 eggs
  • 5 to 5 1/2 c. flour

Directions

  1. 1
    Scald milk; add butter, sugar and salt.
  2. 2
    Cool.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add yeast and flour; beat well by hand.
  5. 5
    Let rise until double in bulk.
  6. 6
    Punch down and place in refrigerator for a couple of hours.

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