Butterhorns
7 ingredients
6 steps
Ingredients
- 1 1/2 c. milk, scalded
- 1 c. butter
- 1/2 c. sugar
- 1 tsp. salt
- 1 cake yeast, dissolved in 2 tsp. sugar
- 3 eggs
- 5 to 5 1/2 c. flour
Directions
-
1Scald milk; add butter, sugar and salt.
-
2Cool.
-
3Add eggs, one at a time.
-
4Add yeast and flour; beat well by hand.
-
5Let rise until double in bulk.
-
6Punch down and place in refrigerator for a couple of hours.
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