Butterhorns

Directions

1. 1
   1.
2. 2
   Preheat oven to 375F.
3. 3
   Combine all of the butterhorn ingredients (except the slices of cheese, which are an optional topping) in a large bowl with a pastry cutter.
4. 4
   Knead the dough until it holds together.
5. 5
   This should take about 6 or 7 kneads.
6. 6
   2.
7. 7
   Separate the dough into 3 equal parts and form each into a ball.
8. 8
   Roll out each ball into a 10-12 inch round.
9. 9
   Cut each round into 12 pizza sized slices/wedges.
10. 10
    Roll each wedge into a crescent shape from the wide end to the skinny tip.
11. 11
    3.
12. 12
    Place the crescents on a parchment lined baking sheet and bake in a single layer in the middle of the oven for 30-40 minutes or until golden.
13. 13
    Let cool on a wire rack.
14. 14
    * For Sweet Butterhorns frost with a simple frosting: Combine the powdered sugar and butter in a small bowl.
15. 15
    Add cream/milk until you reach your desired frosting consistency.
16. 16
    Drizzle the frosting over the cooled butterhorns.
17. 17
    * For Savory Butterhorns: Top each with a small slice of your favorite cheese (I recommend Swiss and cheddar)and let it melt in the oven for the last 2 minutes of the baking time.