Butterhorns

Directions

1. 1
   Mix
2. 2
   shortening,
3. 3
   1
4. 4
   cup
5. 5
   water
6. 6
   (minus 2 tablespoons), sugar and
7. 7
   salt. Heat
8. 8
   until tepid.
9. 9
   Mix yeast, 2 tablespoons water, beaten
10. 10
    eggs
11. 11
    and
12. 12
    flour.
13. 13
    Mix
14. 14
    the two mixes together. Turn on floured
15. 15
    board
16. 16
    and knead 10 minutes.
17. 17
    Put in greased bowl and let
18. 18
    rise
19. 19
    to double bulk. Knead 10 minutes*.
20. 20
    Roll out on board in round shape, 1/4-inch thick.
21. 21
    Cut in pie shape pieces.
22. 22
    Brush with
23. 23
    butter
24. 24
    and roll each, starting at large end.
25. 25
    Place 1 inch apart on baking sheet.
26. 26
    Brush with butter. When double in bulk, bake at 375°.