Butterhorns(Dinner Rolls)

Directions

1. 1
   Mix together the yeast and 1 tablespoon sugar. Beat in the eggs with the warm water.
2. 2
   Let stand 15 minutes. Add the 1/2 cup sugar, shortening, salt and flour.
3. 3
   Knead well.
4. 4
   Let stand in refrigerator overnight.
5. 5
   Divide into 2 parts and
6. 6
   roll in 12-inch circle. Cut into 16 wedges. Roll up, starting with wide side.
7. 7
   Let rise 3 to 4 hours.
8. 8
   Bake at 400° for 15 minutes. Brush with butter. Serve warm.