Butterkuchen

Name: Butterkuchen
Ingredients: 2 (.25 ounce) packages dry yeast; 1/2 cup water; 3/4 cup milk; 1/2 cup white sugar; 1 teaspoon salt; 1/2 cup butter; 4 cups all-purpose flour; 3 eggs; 1/2 cup butter; 1 cup white sugar; 1/2 teaspoon ground cinnamon

11 ingredients

3 steps

Ingredients

2 (.25 ounce) packages dry yeast
1/2 cup water
3/4 cup milk
1/2 cup white sugar
1 teaspoon salt
1/2 cup butter
4 cups all-purpose flour
3 eggs
1/2 cup butter
1 cup white sugar
1/2 teaspoon ground cinnamon

Directions

1

Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
2

In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
3

In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.