Butterkuchen

Name: Butterkuchen
Ingredients: FOR THE DOUGH:; 3/4 pounds, 2-1/8 ounces, weight All-purpose Flour; 1-7/8 ounces, weight Sugar; 3 teaspoons Quick-Rise Yeast; 8 tablespoons, 2 teaspoons, 6 pinches Milk, Warm; 2 whole Eggs; 2-1/2 ounces, weight Unsalted Butter, melted; 1 teaspoon Salt; FOR THE TOPPING:; 5-1/3 ounces, weight Unsalted Butter, Chilled; 3-5/8 ounces, weight Sugar; 1/4 Tablespoons Ground Cinnamon; 3-5/8 ounces, weight Slivered Almonds

13 ingredients

1 steps

Ingredients

FOR THE DOUGH:
3/4 pounds, 2-1/8 ounces, weight All-purpose Flour
1-7/8 ounces, weight Sugar
3 teaspoons Quick-Rise Yeast
8 tablespoons, 2 teaspoons, 6 pinches Milk, Warm
2 whole Eggs
2-1/2 ounces, weight Unsalted Butter, melted
1 teaspoon Salt
FOR THE TOPPING:
5-1/3 ounces, weight Unsalted Butter, Chilled
3-5/8 ounces, weight Sugar
1/4 Tablespoons Ground Cinnamon
3-5/8 ounces, weight Slivered Almonds

Directions

1

["For the dough:", "1. Sift flour and sugar into the bowl of a stand mixer fitted with the dough hook. Stir in yeast.", "2. Turn the mixer on its lowest speed setting, add warm milk, eggs, melted butter and salt one at a time and mix on medium speed until dough forms and pulls away from the bowl. Cover the bowl with a clean kitchen towel or cling film and allow to rise in a warm place for 30 minutes.", "3. Grease a 9x13\" baking sheet.""