Butterless Sponge Cake

Directions

1. 1
   beat the eggs, sugar and vanilla until volume is raised and its fluffy
2. 2
   add the flour in two to three shifts siffting each time
3. 3
   with a light hand combine the flour and baking powder making sure you dont loose the volume
4. 4
   preheat oven to 180c
5. 5
   grease pan with oil and place baking sheet or butter paper
6. 6
   pour out the batter into the pan and bake for 28-30 minutes
7. 7
   when done cool for a few minutes and then carefully take out the ready sponge and remove the paper
8. 8
   then cool on wire rack and use the spong any way in any recipe u like