Buttermilk Biscuits

3 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 1 c. buttery Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Cut Crisco into flour, using a fork.
  2. 2
    Stir in buttermilk. Roll (by hand) the dough into 15 large biscuits.
  3. 3
    Handle dough lightly, adding flour as needed.
  4. 4
    Bake in a hot oven (450°) until golden brown (about 15 minutes).
  5. 5
    Serve hot with butter, honey, preserves or gravy.

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