Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In a large bowl, sift together flour, baking soda, salt and baking powder.
3. 3
   Mix in shortening.
4. 4
   Add milk and mix well.
5. 5
   (The dough should be easy to handle and hold together.)
6. 6
   Turn out onto a floured surface.
7. 7
   Flour your hands and gently knead the dough to form a smooth ball.
8. 8
   Flatten with your hands and roll dough out to about 1/2-inch thickness.
9. 9
   Cut with a biscuit cutter and place biscuit on greased cookie sheet.
10. 10
    Roll leftover dough back into a ball, roll out and cut again.
11. 11
    Bake for 15 to 20 minutes or until golden brown.