Buttermilk Biscuits

6 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 lb. lard, chilled and diced
  • 2/3 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sift together dry ingredients into mixing bowl.
  3. 3
    Blend lard in with pastry blender until mixture is the consistency of coarse cornmeal.
  4. 4
    Add all buttermilk and stir with fork to form a soft dough but not sticky.

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