Buttermilk Biscuits

Name: Buttermilk Biscuits
Ingredients: 3 c. all-purpose flour; 2 Tbsp. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 3/4 c. (1 1/2 sticks) chilled, unsalted butter, cut into 1/4-inch pieces; 1 c. buttermilk

7 ingredients

8 steps

Ingredients

3 c. all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3/4 c. (1 1/2 sticks) chilled, unsalted butter, cut into 1/4-inch pieces
1 c. buttermilk

Directions

1

Preheat oven to 425°.
2

Whisk flour, sugar and baking powder in large bowl to blend.
3

Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.
4

Add buttermilk and stir until evenly moistened.
5

Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2-inches apart.
6

Bake until biscuits are golden brown on top, about 15 minutes.
7

Cool slightly.
8

Serve warm.