Buttermilk Biscuits

7 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1/4 tsp. soda
  • 2 Tbsp. shortening
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 3/4 c. buttermilk

Directions

  1. 1
    Sift flour; measure, then re-sift with baking powder, soda and salt.
  2. 2
    Add shortening and butter; mix into dry ingredients until coarse consistency.
  3. 3
    Pour in buttermilk.
  4. 4
    Stir together good. Knead with small amount of flour.
  5. 5
    Pinch into small balls and pat to roundness.
  6. 6
    Bake on ungreased baking sheet in preheated oven at about 450° for about 12 to 15 minutes.
  7. 7
    Yields 1 1/2 to 2 dozen small biscuits.

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