Buttermilk Biscuits

9 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoons chilled reduced-calorie stick margarine, cut into small pieces
  • 3/4 cup low-fat or nonfat buttermilk
  • Butter-flavored cooking spray (such as I Can't Believe It's Not Butter)
  • Reduced-calorie jelly (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.
  3. 3
    Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
  4. 4
    Place rounds on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden. Lightly spray biscuits with cooking spray. Serve with reduced-calorie jelly, if desired.

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