Buttermilk Biscuits

9 ingredients
2 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup reduced-calorie margarine
  • 3/4 cup plus 1 tablespoon nonfat buttermilk
  • 1 1/2 teaspoons all-purpose flour
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.
  2. 2
    Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 to 12 minutes or until biscuits are golden.

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