Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°F. Line a cookie sheet with parchment paper and set aside.
2. 2
   In a large bowl, combine flour, baking powder, and baking soda. Cut in butter using a pastry cutter or 2 forks. Slowly pour in buttermilk. Mix until just combined; do not over-mix!
3. 3
   Dust working surface with flour. Knead dough a few times. Roll out to around 1/2 inch thickness.
4. 4
   Use a biscuit cutter or glass to cut into circles. Place onto prepared pan with biscuits touching each other. Bake for 10-12 minutes.