Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450.
2. 2
   Mix dry ingredients into bowl.
3. 3
   Cut softened butter into mixture with fork or pastry blender.
4. 4
   Add buttermilk gradually, kneading dough as you go along.
5. 5
   Knead until dough is the right consistency - add more buttermilk if it's too dry, more flour if it's too sticky.
6. 6
   Knead dough on floured surface, and either roll out and cut with cookie cutter into round shapes, or I like to tear them off by hand and place onto cookie sheet, makes them look more authentic!
7. 7
   Bake for 10 minutes until they look lightly browned.